Mulino Bianco Molinetti Buckwheat Shortbread Cookies for Adults - 28.21 Oz (800g)

Mulino Bianco Special Cookie Recipe: Shortbread Cookies with Buckwheat Flour and Brown Sugar

Indulge in the rustic flavors of old recipes with Mulino Bianco's special cookie recipe. These cookies are made with intact ingredients like buckwheat and sugar cane, giving them a dense texture and a unique taste. Perfect for those who love savoring the true and authentic flavors that make each waking moment special.

If you enjoy wholesome and healthy ingredients carefully selected to enhance your dining experience, these cookies are the perfect treat for you.

Here's the recipe to make them at home:

Ingredients: - 500g of all-purpose flour - 80g of ground oatmeal - 65g of coarse buckwheat flour - 140g of margarine - 40g of butter - 120g of brown sugar - 90g of caster sugar - 1 egg - 80g of fresh milk - 1 packet of yeast - A pinch of salt

Instructions: 1. In a mixing bowl, cream the margarine and sugars until they are creamy and well combined. 2. Gradually add all the other ingredients, making sure to leave the flour, ground oatmeal, and yeast for last. 3. Slowly work the ingredients together until a smooth dough forms. 4. Roll out the dough to a thickness of 7 mm and use a stencil to cut out the cookies into desired shapes. 5. Sprinkle the cookies with brown sugar crystals. 6. Place the cookies on a baking sheet and bake them in a preheated oven at 180°C (350°F) for about 12-15 minutes, or until golden brown. 7. Allow the cookies to cool completely before serving.

Please note that these cookies may contain traces of nuts and soy.

We take pride in bringing you the finest Italian goodies, and this packaging contains a generous 28.21 Oz (800g) of Mulino Bianco's special buckwheat flour and brown sugar shortbread cookies.

Enjoy a delightful taste of Italy with every bite!

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