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Ritornelli 700 Gr - Mulino Bianco

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Category: mulino bianco cookies

Cocoa and Almond Shortbread: A Rustic Delight

Introducing Ritornelli: a charming rustic recipe that effortlessly combines almond flour with delicious cocoa, resulting in small, fragrant shortbreads packed with nutrients. This delightful treat presents an appealing fusion of flavors and colors, making your breakfast not only more enjoyable but also inviting. Perfect for those who cherish the joyful moments of a new dawn with family, these shortbreads can elevate your morning routine into something truly special.

Homemade Shortbread Recipe

Ingredients:

For the Almond Dough: - 250g all-purpose flour (00 flour) - 110g sugar - 40g butter - 50g margarine - 15g crushed amaretti biscuits - 10g peeled and chopped almonds - 1 egg - 1 tablespoon honey - Half a packet of baking powder (sweet) - A pinch of salt

For the Cocoa Dough: - 250g all-purpose flour (00 flour) - 120g sugar - 40g margarine - 30g cocoa powder - 25g fresh milk - 25g crushed amaretti biscuits - 1 egg - Half a packet of baking powder - A pinch of salt

Preparation Steps:

  1. Make the Almond Dough: Begin by whisking together the softened butter, margarine, and sugar until the mixture is creamy. Gradually add the crushed amaretti, chopped almonds, egg, honey, a pinch of salt, flour, and baking powder. Mix until the dough reaches a smooth and homogeneous consistency.

  2. Prepare the Cocoa Dough: Using the same method, repeat the process for the cocoa dough, adding in the cocoa powder for a rich flavor.

  3. Form the Cookies: Once you have both doughs prepared, take small portions of each dough and shape them into rolls about 2 cm thick. Lightly press the rolls together, alternating between the almond and cocoa mixtures.

  4. Bake: Arrange the formed rolls on a greased baking sheet and place them in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit). Bake for approximately 15 minutes, or until they are golden and fragrant.

These delightful shortbreads, weighing 24.69 oz (700g), are a great addition to any breakfast table and are sure to bring smiles to those who indulge in them.

Product Information: - May contain traces of nuts and soy - Made in Italy with care - Packaged in Italian style

Embrace the morning with a special twist as you enjoy these cocoa and almond shortbreads, perfect for sharing with loved ones or savoring by yourself. With their delightful crunch and rich flavors, they offer a cheerful start to any day. Enjoy the simplicity and warmth of this rustic recipe, and make your breakfasts more vibrant and enjoyable!

product information:

AttributeValue
is_discontinued_by_manufacturer‎No
product_dimensions‎3.54 x 7.48 x 7.09 inches; 1.54 Pounds
manufacturer‎Barilla spa
best_sellers_rank#96,315 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#122 in Biscotti Cookies
customer_reviews
ratings_count150
stars4.4
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