Mulino Bianco Spicchi di Sole Shortbread Cookies - 14 Oz (400g) Pack of 2

If you want a simple, traditional taste every morning, then try the Sole Mulino Bianco wedges: they are made with butter and eggs, resulting in a delicious and nutritious breakfast option. These wedges are perfect for those who believe that a proper breakfast is the key to starting a great day.

If you want to recreate them at home, here is the recipe:

Ingredients: 500g of all-purpose flour, 1 egg, 40g of fresh milk, 70g of butter, 200g of sugar, 1 packet of yeast, a pinch of salt.

To begin, mix the butter and sugar together until you achieve a creamy texture. Gradually add the remaining ingredients, making sure to incorporate the flour and yeast last. Work the dough slowly until it becomes smooth and uniform.

Next, roll out the dough until it is about 8mm thick, and use a clove-shaped cookie cutter to cut out the biscuits. Place them on a greased baking sheet and bake at 180°C for 10-15 minutes.

Please note that these biscuits may contain traces of nuts and soy.

Enjoy these delightful shortbread wedges, made with the goodness of butter and eggs, for a breakfast experience that will leave you satisfied and fueled for the day ahead.

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